Meat Sector Representative Organizations Specialist

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• FAO is committed to achieving workforce diversity in terms of gender, nationality, background and culture.
• Qualified female applicants, qualified nationals of non-and under-represented Members and person with disabilities are encouraged to apply;
• Everyone who works for FAO is required to adhere to the highest standards of integrity and professional conduct, and to uphold FAO's values
• FAO, as a Specialized Agency of the United Nations, has a zero-tolerance policy for conduct that is incompatible with its status, objectives and mandate, including sexual exploitation and abuse, sexual harassment, abuse of authority and discrimination　　
• All selected candidates will undergo rigorous reference and background checks
• All applications will be treated with the strictest confidentiality

FAO’s commitment to environmental sustainability is integral to our strategic objectives and operations.

Organizational Setting

The main aim of the FAO country offices, which are headed by an FAO Representative, is to assist governments to develop policies, programmes and projects to achieve food security and to reduce hunger and malnutrition, to help develop the agricultural, fisheries and forestry sectors, and to use their environmental and natural resources in a sustainable manner.

Reporting Lines

The Meat Sector Representative Organizations Specialist shall operate under the overall guidance and responsibility of the FAO Representative for Georgia, the technical guidance of the Senior Animal Production and Health Officer (REU) and the direct supervision of the Technical Advisor and in close collaboration with the competent authority.

Technical Focus

Provide technical expertise for the appropriate planning, development and implementation of the FAO project and timely delivery of the project outputs.

Tasks and responsibilities

The assignment of the Meat Sector Representative Organizations Specialist shall include the following tasks and responsibilities\:

• Assess the feasibility of establishment of a meat producer, processor, and trader association in Georgia as a possible pathway for the sector development, in consultation with key stakeholders (companies, government agencies, and international organizations).
• Conduct a survey of industry representatives to assess the operation of existing setups and organizations and provide improvement recommendations.
• Implement a one-day seminar for the Georgian meat industry entrepreneurs covering\:
o The current situation and how it compares to the experience from comparable countries.
o Operational tasks of non-governmental industry organizations and their functions and member services in accordance with global trends;
o Challenges and issues for operation of non-governmental industry organizations, unfair operating practices, changing public attitudes, awareness on local producers and consumers.
• Develop a feasibility report including a proposed model for Georgia, with implementation mechanisms, calculated start-up costs and maintenance models, and SWOT analysis that takes in consideration\:
o Possibilities for addressing key challenges, need for favourable policies, providing valuable services to its members and infrastructure needs.
o Establishment of a platform for networking among industry players which can help members stay connected and informed and fosters partnerships, best practices and collaboration, such as
o Capacity development services for members and collaborators to enhance the skills of farmers, processors, and traders for aspects such as production, quality standards and certification schemes can help improve the overall quality of their products.
o Collecting ad sharing information such as market intelligence, facilitating trade partnerships, and organizing trade missions for access new markets, expanding business opportunities and improving export conditions.

CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING

Minimum Requirements

• University degree in Animal Science, Food Technology, Economy or related field
• At least five (5) years of work experience in the meat sector and its representative industry organization
• Full proficiency (level C) in English language

FAO Core Competencies

• Results Focus
• Teamwork
• Communication
• Building Effective Relationships
• Knowledge Sharing and Continuous Improvement

Technical/Functional Skills

• Hands-on experience in establishing/management of industry representative organization (preferably in meat sector)
• Excellent communication, writing and reporting skills.

Selection Criteria

• Extent and diversity of experience related to the above requirements.

Please note that all candidates should adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency

HOW TO APPLY

• To apply, visit the recruitment website at Jobs at FAO and complete your online profile. We strongly recommend that your profile is accurate, complete and includes your employment records, academic qualifications, and language skills
• Candidates are requested to attach a letter of motivation to the online profile
• Once your profile is completed, please apply, and submit your application
• Candidates may be requested to provide performance assessments and authorization to conduct verification checks of past and present work, character, education, military and police records to ascertain any and all information which may be pertinent to the employment qualifications
• Incomplete applications will not be considered
• Personal information provided on your application may be shared within FAO and with other companies acting on FAO’s behalf to provide employment support services such as pre-screening of applications, assessment tests, background checks and other related services. You will be asked to provide your consent before submitting your application. You may withdraw consent at any time, by withdrawing your application, in such case FAO will no longer be able to consider your application
• Only applications received through the FAO recruitment portal will be considered
• Your application will be screened based on the information provided in your online profile
• We encourage applicants to submit the application well before the deadline date.

If you need help or have queries, please create a one-time registration with FAO’s client support team for further assistance\: https\://fao.service-now.com/csp

FAO IS A NON-SMOKING ENVIRONMENT