Senior Pig Production Specialist

IMPORTANT NOTICE\: Please note that Closure Date and Time displayed above are based on date and time settings of your personal device

FAO seeks gender, geographical and linguistic diversity in its staff and international consultants in order to best serve FAO Members in all regions.

• FAO is committed to achieving workforce diversity in terms of gender, nationality, background and culture
• Qualified female applicants, qualified nationals of non-and under-represented Members and person with disabilities are encouraged to apply
• Everyone who works for FAO is required to adhere to the highest standards of integrity and professional conduct, and to uphold FAO's values
• FAO, as a Specialized Agency of the United Nations, has a zero-tolerance policy for conduct that is incompatible with its status, objectives and mandate, including sexual exploitation and abuse, sexual harassment, abuse of authority and discrimination　　
• All selected candidates will undergo rigorous reference and background checks
• All applications will be treated with the strictest confidentiality
• FAO staff are subject to the authority of the Director-General, who may assign them to any of the activities or offices of the Organization.

Organizational Setting

The Food and Agriculture Organization of the United Nations (FAO) contributes to the achievement of the 2030 Agenda through the FAO Strategic Framework by supporting the transformation to more efficient, inclusive, resilient and sustainable agrifood systems, for better production, better nutrition, a better environment and a better life, leaving no one behind. FAO's goal is to achieve food security for all and ensure that people have regular access to enough high-quality food to lead active, healthy lives. With 195 Members (194 countries and the European Union), FAO works in over 130 countries worldwide.

FAO Country Offices, working under overall corporate guidance and in line with the Strategic Framework, offer policy advice and support to countries in the mandated areas of FAO, facilitated through partnerships, resources and an active country programme to provide technical assistance, develop capacities and deliver core services while fully observing international standards of accountability to establish leadership and strengthen impact at the country level.

The offices deliver on the programmatic priorities of each country as agreed in their respective Country Programming Frameworks (CPFs) aligned to the UN Sustainable Development Cooperation Framework (UNSDCF) and ensure effective and efficient operations with adequate human and financial resources. The current CPF for the period of 2022 - 2025 has four priority areas\: (1) One Health (OH); (2) Climate change response, environment and natural resources management; (3) Food safety, sustainable production and consumption, and equitable livelihoods for all; and (4) Governance, Gender and PWDs.

Specifically, FAO Country Offices\:

(i) advocate, inform and support policies and investments in the areas of FAO’s mandate;
(ii) provide technical assistance and deliver core services;
(iii) assist and catalyse partnership and resource mobilization activities to support agrifood systems transformation;
(iv) position FAO as the specialized/authoritative technical agency in food and agriculture and agrifood systems transformation; and
(v) ensure risk-smart and accountable operations and management.

The position is home-based with travels to Ha Tinh province, Viet Nam.

Reporting Lines

The incumbent will work under the overall supervision of the FAO Representative in Viet Nam and direct supervision of the Senior Technical Coordinator of the FAO Emergency Center for Transboundary Animal Diseases (ECTAD) in Viet Nam, with guidance from the FAO Viet Nam and in close collaboration with relevant government’s counterparts.

Technical Focus

The Senior Pig Production Specialist will provide support to FAO ECTAD Viet Nam and stakeholders to assess the state of farming and biosecurity practices in the pilot pig production value chain. The incumbent also assists in the field support, development and monitoring of the biosecurity plan for the piloted pig supply chains in Ha Tinh and Ba Ria- Vung Tau provinces.

Tasks and responsibilities

• Provide technical support to develop and implement models promoting improved biosecurity and good husbandry practices in the pig production value chain, following the Progressive Management Pathway for Terrestrial Animal Biosecurity (PMP-TAB) approach.

o Provide inputs for the meetings, workshops, and discussions with the Department of Animal Health and Production (DAHP) and Sub-Departments of Animal Health and Production (SDAHPs) in Ha Tinh and Ba Ria – Vung Tau provinces, as well as with pig farmers involved in pilot model farms. These engagements will focus on risk assessment, identification of interventions, and ongoing support in the development and implementation of biosecurity plans.
o Assist in the upgrading of infrastructure and application of improved practices to ensure sustainable biosecurity interventions in pig farming, aligned with the FAO PMP-TAB approach in Ha Tinh province.
o Assist in developing and implementing biosecurity awareness campaigns and tour visits to model farms, aligned with the FAO PMP-TAB approach in Ha Tinh province.
o Provide inputs for stakeholder meetings to secure commitment and agreement on the implementation of pilot biosecurity models in pig production in Ha Tinh province.
o Support in developing scenarios and scripts for video documentation of model farms before and after interventions in Ha Tinh province.
o Support DAHP in the evaluation and formal acceptance of model farms based on established criteria.
o Prepare materials and assist in delivering training sessions aimed at strengthening biosecurity, promoting good practices, and reducing risks in pig production.
o Assist in joining monitoring visits to pilot model farms and providing technical inputs during implementation in Ha Tinh province.

• Work with Pig Production Specialist to implement project intervention in Ba Ria- Vung Tau province.
• Prepare presentations and deliver the training on the pig husbandry and biosecurity practices, implemented interventions, pilot results, and lessons learned during project meetings and workshops.
• Prepare an End-of-Assignment report (EoAR) including details of implemented activities, evaluation of the trainings and trainees, and recommendations for future implementation and scale-up.
• Perform other tasks as requested.

CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING

Minimum Requirements

• Advanced university degree in veterinary science, livestock production or a related field.
• At least 10 years of relevant experience working in livestock production and biosecurity, with a focus on pig farming and disease prevention.
• Working knowledge of English and Vietnamese
• National of Viet Nam or resident of the country with valid work permit.

FAO Core Competencies

• Results Focus
• Teamwork
• Communication
• Building Effective Relationships
• Knowledge Sharing and Continuous Improvement

Technical/Functional Skills

• Advance knowledge of Viet Nam legislation on wildlife, captive wildlife management, livestock production and biosecurity
• Proven experience in conducting field assessments and data analysis
• Strong analytical thinking, facilitation and interpersonal skills
• Work experience with government stakeholders, international organizations, or UN agencies is an advantage

Selection Criteria

Based on minimum requirements, core competencies, and technical/functional skills.

Please note that all candidates should adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency.

ADDITIONAL INFORMATION

• FAO does not charge a fee at any stage of the recruitment process (application, interview meeting, processing).
• Applications received after the closing date will not be accepted.
• Only language proficiency certificates from UN accredited external providers and/or FAO language official examinations (LPE, ILE, LRT) will be accepted as proof of the level of knowledge of languages indicated in the online applications.
• For other issues, visit the FAO employment website\: http\://www.fao.org/employment/home/en/
• Appointment will be subject to certification that the candidate is medically fit for appointment, accreditation, any residency or visa requirements, and security clearances.

HOW TO APPLY

• To apply, visit the recruitment website at Jobs at FAO and complete your online profile. We strongly recommend that your profile is accurate, complete and includes your employment records, academic qualifications, and language skills
• Candidates are requested to attach a letter of motivation to the online profile
• Once your profile is completed, please apply, and submit your application
• Candidates may be requested to provide performance assessments and authorization to conduct verification checks of past and present work, character, education, military and police records to ascertain any and all information which may be pertinent to the employment qualifications
• Incomplete applications will not be considered
• Personal information provided on your application may be shared within FAO and with other companies acting on FAO’s behalf to provide employment support services such as pre-screening of applications, assessment tests, background checks and other related services. You will be asked to provide your consent before submitting your application. You may withdraw consent at any time, by withdrawing your application, in such case FAO will no longer be able to consider your application
• Only applications received through the FAO recruitment portal will be considered
• Your application will be screened based on the information provided in your online profile
• We encourage applicants to submit the application well before the deadline date.

If you need help or have queries, please create a one-time registration with FAO’s client support team for further assistance\: https\://fao.service-now.com/csp

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