Fruit and Vegetable Report Specialists
Rome
- Organization: FAO - Food and Agriculture Organization of the United Nations
- Location: Rome
- Grade: Consultancy - Consultant - Contractors Agreement
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Occupational Groups:
- Communication and Public Information
- Documentation and Information Management
- Closing Date: 2025-07-11
IMPORTANT NOTICE\: Please note that Closure Date and Time displayed above are based on date and time settings of your personal device
- FAO is committed to achieving workforce diversity in terms of gender, nationality, background and culture.
- Qualified female applicants, qualified nationals of non-and under-represented Members and person with disabilities are encouraged to apply;
- Everyone who works for FAO is required to adhere to the highest standards of integrity and professional conduct, and to uphold FAO's values
- FAO, as a Specialized Agency of the United Nations, has a zero-tolerance policy for conduct that is incompatible with its status, objectives and mandate, including sexual exploitation and abuse, sexual harassment, abuse of authority and discrimination
- All selected candidates will undergo rigorous reference and background checks
- All applications will be treated with the strictest confidentiality
FAO’s commitment to environmental sustainability is integral to our strategic objectives and operations.
Organizational Setting
The Food and Agriculture Organization of the United Nations (FAO) contributes to the achievement of the 2030 Agenda through the FAO Strategic Framework 2022-31 by supporting the transformation to MORE efficient, inclusive, resilient and sustainable agrifood systems, for better production, better nutrition, a better environment, and a better life, leaving no one behind.
The Plant Production and Protection Division (NSP) enables the transition to MORE efficient, inclusive, resilient and sustainable plant production and protection through optimization and minimization. This requires the integration and harmonization of all appropriate crop production policies and practices in order to increase production in a sustainable manner so as to eradicate hunger while preserving the natural resources and environment for future use.
The positions are located in the Rural and Urban Crop and Mechanization Systems (NSPLD), one of the six teams in the Division. NSPLD leads the efforts to promote sustainable crop production and diversification, improving people’s nutrition, livelihoods and income. This involves adopting sustainable production practices, developing policies to improve crop production (including underutilized crops), strengthening rural-urban linkages, and adopting sustainable mechanization technologies and strategies.
Reporting Lines
The incumbents will be under the supervision of the Agricultural Officer (Cropping Systems Agronomist) within the NSPLD team.
Technical Focus
FAO is preparing a global technical report on fruit and vegetable (F&V) systems. The report will synthesize the latest evidence on F&V production, trade, and nutrition, identify key constraints and opportunities, and provide practical, technical and policy-relevant guidance to support more sustainable, inclusive, and resilient F&V systems globally.
Two profiles/candidates are being sought to support this effort\:
• A Technical Report Coordinator (B-level), who will manage the end-to-end process for the preparation of the global technical F&V report, ensuring that the report and its associated outputs are delivered on time, within budget and to the highest quality standards.
• A Research Specialist (C-level), who will provide analytical, operational and logistical support to the preparation of the technical report.
Tasks and responsibilities
In particular, the Technical Report Coordinator (B-level) will be responsible for\:
• Coordinating inputs from various technical divisions, teams and experts (internal and external).
• Mobilizing the Technical Steering Committee and managing their engagement.
• Steering the inception phase, including finalizing the annotated outline and detailed work plan.
• Leading and monitoring secondary data collection and analysis, case-study development, expert consultations.
• Planning, organizing and implementing regional focus group discussions.
• Overseeing drafting, peer review, technical editing, layout, translation and digital publication processes.
• Coordinating production of five regional policy briefs and an online data repository.
• Supervising planning arrangements for the global launch event of report.
In particular, the Research Specialist (C-level) will be responsible for\:
• Conducting extensive desk research relevant to F&V production and key report focal areas.
• Analysing key secondary datasets (FAOSTAT, FAOLEX partner databases, etc…) and prepare descriptive statistics, graphs and charts.
• Assisting in identifying, documenting and drafting illustrative case studies, liaising with regional focal points.
• Assisting in organizing, conducting and documenting virtual expert consultations and focus group discussions.
• Supporting the organization of the Technical Steering Committee (TSC) meetings and expert consultations.
• Assisting with referencing, fact-checking, tables/figure formatting and bibliographic accuracy.
• Maintaining the project’s online collaboration space and draft content for the digital data repository.
• Supporting the organization of the launch event, including coordinating logistics and agenda drafting.
FAO Standards and guidelines\:
• Liaison with OCC will be maintained, either directly or through an agreed focal point/coordinator, to ensure compliance with OCC standards, aligned messaging, and appropriate review and clearance processes.
• All communication materials will follow FAO clearance processes and comply with FAO standards, including\:
FAO Strategic Framework 2022-31\: https\://www.fao.org/strategic-framework/en
FAO social media policy and guidelines\: https\://www.fao.org/2/socialmedia
Social Media Branding Guidelines\: https\://openknowledge.fao.org/handle/20.500.14283/cb5044en
FAOSTYLE https\://openknowledge.fao.org/handle/20.500.14283/cb8081en
FAO terminology http\://www.fao.org/faoterm
FAO Names of Countries https\://www.fao.org/nocs/en
Story guidelines, Story template, UN map standards, FAO logo policy and related branding guidelines (available to staff).
• Further guidance regarding FAO communications, policies and procedures can be found through the FAO intranet, OCC section.
FAO Statistics and Data Quality Assurance Framework (https\://openknowledge.fao.org/server/api/core/bitstreams/467e9cc0-0b77-4741-99d5-7f044bac7f13/content) and relevant corporate data and statistical standards.
CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING
Minimum Requirements
For the Technical Report Coordinator
• Master’s degree (or equivalent) in agricultural sciences, environmental sciences, ecology, natural resources management or a closely related field.
• At least five years of relevant experience in horticultural production, as well as fruit and vegetable markets and trade.
• Working knowledge of English (proficient – level C).
For the Research Specialist\:
• Bachelor’s degree in agricultural sciences, environmental sciences, ecology, natural resources management or a closely related field
• At least one year of relevant experience with desk research and analytical work, preferably related to fruit and vegetables or horticultural systems more broadly.
• Working knowledge of English (proficient – level C)
FAO Core Competencies
• Results Focus
• Teamwork
• Communication
• Building Effective Relationships
• Knowledge Sharing and Continuous Improvement
Technical/Functional Skills
• Practical work experience in fruit and vegetable sector, including production, marketing and trade.
• Extent and relevance of experience in analysis and research related to the production of technical reports.
• Extent and relevance of experience with secondary research and data analytics.
• Extent and relevant of experience with value chain development, food systems and market systems development.
• Familiarity with international organizations, regional entities, national governments and development agencies.
• Extent and relevance of experience in sustainable crop production, biodiversity and ecosystem services.
• Proficiency with statistical/analytical software (e.g\: R, SAS, Stata, SPSS or equivalent).
Selection criteria
• Knowledge of a second FAO language is a strong asset.
• For the Technical Report Coordinator, the incumbent should also be an experienced report writer, with a proven track-record in coordinating multi-disciplinary efforts.
• Strong organizational and analytical skills, writing and editing abilities, and capacity to communicate effectively and coordinate with diverse stakeholders.
• For the Research Specialist, foundational skills in desk research and analysis, data analytics, and familiarity with processes related to report writing.
Please note that all candidates should adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency
ADDITIONAL INFORMATION
- FAO does not charge any fee at any stage of the recruitment process (application, interview, processing)
- Please note that FAO will only consider academic credentials or degrees obtained from an educational institution recognized in the IAU/UNESCO list
- Please note that FAO only considers higher educational qualifications obtained from an institution accredited/recognized in the World Higher Education Database (WHED), a list updated by the International Association of Universities (IAU) / United Nations Educational, Scientific and Cultural Organization (UNESCO). The list can be accessed at http\://www.whed.net/
- For more information, visit the FAO employment website
- Appointment will be subject to certification that the candidate is medically fit for appointment, accreditation, any residency or visa requirements, and security clearances.
HOW TO APPLY
• To apply, visit the recruitment website at Jobs at FAO and complete your online profile. We strongly recommend that your profile is accurate, complete and includes your employment records, academic qualifications, and language skills
• Candidates are requested to attach a letter of motivation to the online profile
• Once your profile is completed, please apply, and submit your application
• Candidates may be requested to provide performance assessments and authorization to conduct verification checks of past and present work, character, education, military and police records to ascertain any and all information which may be pertinent to the employment qualifications
• Incomplete applications will not be considered
• Personal information provided on your application may be shared within FAO and with other companies acting on FAO’s behalf to provide employment support services such as pre-screening of applications, assessment tests, background checks and other related services. You will be asked to provide your consent before submitting your application. You may withdraw consent at any time, by withdrawing your application, in such case FAO will no longer be able to consider your application
• Only applications received through the FAO recruitment portal will be considered
• Your application will be screened based on the information provided in your online profile
• We encourage applicants to submit the application well before the deadline date.
If you need help or have queries, please create a one-time registration with FAO’s client support team for further assistance\: https\://fao.service-now.com/csp
FAO IS A NON-SMOKING ENVIRONMENT
Applications from non-qualifying applicants will most likely be discarded by the recruiting manager.