National Project coordinator (Agri-food systems)
Yerevan
- Organization: FAO - Food and Agriculture Organization of the United Nations
- Location: Yerevan
- Grade: Consultancy - Consultant - Contractors Agreement
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Occupational Groups:
- Agriculture and Forestry
- Nutrition
- Project and Programme Management
- Food Security, Livestock and Livelihoods
- Managerial positions
- Food technology (Food tech)
- Closing Date: 2025-10-08
IMPORTANT NOTICE\: Please note that Closure Date and Time displayed above are based on date and time settings of your personal device
- FAO is committed to achieving workforce diversity in terms of gender, nationality, background and culture
- Qualified female applicants, qualified nationals of non-and under-represented Members and person with disabilities are encouraged to apply
- Everyone who works for FAO is required to adhere to the highest standards of integrity and professional conduct, and to uphold FAO's values
- FAO, as a Specialized Agency of the United Nations, has a zero-tolerance policy for conduct that is incompatible with its status, objectives and mandate, including sexual exploitation and abuse, sexual harassment, abuse of authority and discrimination
- All selected candidates will undergo rigorous reference and background checks
- All applications will be treated with the strictest confidentiality
FAO’s commitment to environmental sustainability is integral to our strategic objectives and operations.
Organisational Setting
FAOs Country Office (CO) in Armenia is an accredited Representation with the Government of Armenia and responsible for liaison with the Government of Armenia and other national and international stakeholders related to the mandate of FAO. The CO is also responsible for the planning, implementation and monitoring of the country programme. In this context it draws on the expertise available in both the FAO Regional Office for Europe and FAO Headquarters. The CO also monitors the policy developments in the Armenia related to the agrifood system sector in close collaboration with the other national and international stakeholders including the United Nations Country Team (UNCT).
The National Project Coordinator (Agri-food systems) will be responsible for the effective coordination, planning, and implementation of the Joint Programme (JP) Unlocking Sustainable Finance for Nutrition-Sensitive, Climate-Smart Food Systems Transformation in Armenia. The JP seeks to catalyze systemic transformation of Armenia’s food system through four interlinked pathways\:
1. Climate-resilient seed systems,
2. Sustainable dairy value chains,
3. Agri-SME financing mechanisms (including a Dairy Development Impact Bond),
4. Consumer behavior and awareness for healthy diets.
The National Project Coordinator (Agri-food systems) will ensure coherent delivery of project outputs, effective stakeholder engagement, and alignment with national priorities including Armenia’s National Food Systems Pathway, Food Security Strategy (2023–2026), and the National Biodiversity Strategy and Action Plan.
Reporting Lines
The National Project Coordinator (Agri-food systems) will work under the overall guidance of the FAO Representative in Armenia and the direct supervision of the FAO Programme Coordinator (Lead PUNO of the JP). The NPC will also coordinate closely with the UNDP and UNEP focal points, the Office of the UN Resident Coordinator, and national government counterparts (particularly the Ministry of Economy and Ministry of Environment).
Tasks and responsibilities
• Project Management & Coordination
• Lead day-to-day coordination of the JP across FAO, UNDP, UNEP and the Government of Armenia. Manage and coordinate effectively and efficiently the project tasks and project components, specific activities and results delivery to ensure its results are in accordance with the logical framework, Annual Work Plans and Budgets (AWPs/Bs), Monitoring and Evaluation (M&E) Plan, Risk Mitigation Plan.
• Lead the planning and facilitate the meetings of the JP Steering Committee, Food Policy Lab, and Innovation Incubator, ensuring that the decisions of key project stakeholders are well documented and communicated to all parties involved in project implementation.
• Coordinate with the Resident Coordinator’s Office and other partners to ensure coherence with UNSDCF outcomes.
• Conduct field missions and regular technical briefing to the project stakeholders as well as authorized officers from relevant Ministries on project progress, as appropriate.
• Technical Oversight & Implementation
• Support the design and roll-out of pilots on seed systems, dairy value chains, and consumer awareness campaigns.
• Oversee the establishment and operationalization of the Food Policy Lab and Innovation Incubator.
• Ensure integration of gender equality, youth inclusion, and biodiversity-positive approaches across all outputs.
• Facilitate synergies with ongoing national and donor-funded initiatives to avoid duplication and maximize impact.
• Coordinate and support the design and implementation of innovative financing mechanisms (e.g., Dairy Development Impact Bond, and other access to finance mechanisms).
• Liaise with development finance institutions, private sector partners, and donors to mobilize co-financing to the JP
• Monitoring, Evaluation & Reporting
• Ensure timely preparation of progress, financial, and narrative reports in line with Joint SDG Fund requirements.
• Support data collection for SDG indicators and project-specific KPIs (e.g., hectares of pasture restored, SMEs financed, biodiversity-positive products mainstreamed).
• Oversee external evaluations and ensure adaptive management of the JP.
• Stakeholder Engagement & Advocacy
• Contribute to cultivating and maintaining good partner relations, including through contributing timely responses to development partners queries, developing ideas to increase fundraising for Food systems transformation portfolio, contribute to the formulation of donor briefing materials and facilitating donor missions.
• Facilitate inclusive stakeholder participation, including farmers, SMEs, CSOs, women’s associations, academia, and local authorities.
• Support national visibility and advocacy efforts, including showcasing Armenia’s biodiversity-positive food systems at COP17.
• Lead strategic communication and awareness-raising campaigns to promote sustainable diets and biodiversity-positive products.
CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING
Minimum Requirements
• University degree in agriculture, food systems, public health, natural resource management, economics, or related field.
• At least 7 years of progressive experience in programme management in food systems, agriculture, or environment sectors.
• Working knowledge (level C)of English and fluency in Armenian required.
• National of Armenia.
Technical/Functional Skills
• Strong understanding of food systems transformation, sustainable agriculture, and biodiversity-positive approaches.
• Experience with innovative financing models (DIBs, blended finance, green budgeting) is a strong asset.
• Ability to manage complex multi-agency, multi-donor programmes.
• Strong leadership and facilitation skills in diverse stakeholder settings.
• Knowledge of Armenia’s agri-food sector, policies, and institutional frameworks is desirable
FAO Core Competencies
• Results Focus
• Teamwork
• Communication
• Building Effective Relationships
• Knowledge Sharing and Continuous Improvement
Selection criteria\:
• Demonstrated experience with multi-stakeholder coordination, preferably in UN or international development settings.
• Strong project management skills, including planning, budgeting, monitoring, and reporting.
• Proven ability to engage with government, private sector, CSOs, and international partners.
• Fluency in other languages would be an asset
ADDITIONAL INFORMATION
- FAO does not charge a fee at any stage of the recruitment process (application, interview meeting, processing)
- Applications received after the closing date will not be accepted
- Please note that FAO only considers higher educational qualifications obtained from an institution accredited/recognized in the World Higher Education Database (WHED), a list updated by the International Association of Universities (IAU) / United Nations Educational, Scientific and Cultural Organization (UNESCO). The list can be accessed at http\://www.whed.net/
- For additional employment opportunities visit the FAO employment website\: http\://www.fao.org/employment/home/en/
- Appointment will be subject to certification that the candidate is medically fit for appointment, accreditation, any residency or visa requirements, and security clearances.
FAO seeks gender, geographical and linguistic diversity in its staff and international consultants in order to best serve FAO Members in all regions.
HOW TO APPLY
• To apply, visit the recruitment website at Jobs at FAO and complete your online profile. We strongly recommend that your profile is accurate, complete and includes your employment records, academic qualifications, and language skills
• Candidates are requested to attach a letter of motivation to the online profile
• Once your profile is completed, please apply, and submit your application
• Candidates may be requested to provide performance assessments and authorization to conduct verification checks of past and present work, character, education, military and police records to ascertain any and all information which may be pertinent to the employment qualifications
• Incomplete applications will not be considered
• Personal information provided on your application may be shared within FAO and with other companies acting on FAO’s behalf to provide employment support services such as pre-screening of applications, assessment tests, background checks and other related services. You will be asked to provide your consent before submitting your application. You may withdraw consent at any time, by withdrawing your application, in such case FAO will no longer be able to consider your application
• Only applications received through the FAO recruitment portal will be considered
• Your application will be screened based on the information provided in your online profile
• We encourage applicants to submit the application well before the deadline date.
If you need help or have queries, please create a one-time registration with FAO’s client support team for further assistance\: https\://fao.service-now.com/csp
FAO IS A NON-SMOKING ENVIRONMENT
Applications from non-qualifying applicants will most likely be discarded by the recruiting manager.